The Broad is one of Los Angeles’ hottest new contemporary art museums, financed by Eli Broad. I initially thought it was pronounced “Broad” as in “ya dumb broad!” but it actually rhymes with “road.” The building itself is a work of art by Diller Scofidio + Renfro. Its special design comprises of a veil and a vault. The vault is the concrete “base” that floats above ground level. The veil is the honeycomb skeleton that wraps around the building, made of fiberglass-reinforced concrete. Beside the museum is a small grove of 100-year-old olive trees that look like a mini enchanted forest when it’s lit up at night. There are mini tree stumps for seating. The Broad is also located across the street from the Walt Disney Concert Hall, designed by Frank Gehry. Truly an architectural paradise 🙂
Some of our friends may not know this, but Tie and I actually first started dating in Los Angeles. I’ve always had an attachment to the west coast. So we decided to consider having our wedding there, scheduling a venue tour and food adventures over Labor Day weekend. I’ll write a post about the venue and some of the sights in SoCal later, but first order of business: the food!