Gaijin: A Foreigner’s Take on Japanese Omakase

Last night we celebrated our friend Albert’s birthday at Gaijin in Astoria, Queens. Gaijin (written as 外人 in Japanese) means “foreigner,” and Chef Mark fully embraces his identity, putting a new spin on traditional Japanese omakase. The restaurant has only been open for five months but it was completely full when we went. A few weeks earlier, we reserved the seats by the bar (there are 8 available) for the $125 full omakase (chef’s choice). Table seating is for guests ordering a la carte. There were three people preparing the food behind the counter so service was a bit on the slower side, but the wait staff were all very courteous and refilled the genmaicha (brown rice green tea) we ordered without extra charge.

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