Tie and I decided to visit Sanya, Hainan (part of China) from of our love for Hainanese chicken. As it turns out, the best Hainanese chicken is found in Singapore, which is an adaptation of the original dish, Wenchang chicken. More on that in a later post. Nonetheless, Sanya is often regarded as the Hawaii of China. Now, having been to both, I can say that the two are totally different aside from the tropical climates. I haven’t been back to the mainland in almost a decade. Like most of China, Mandarin is the common dialect in Sanya. It felt strange being regarded as foreigners since Tie and I either spoke English to each other or spoke Mandarin with a Cantonese accent. But it was easily the most memorable leg of our Asia trip, as it felt at once familiar and like unexplored territory.