If you’re looking for a unique dining experience in Tokyo, look no further than kaiten (conveyor belt) sushi restaurants. “But we’ve already tried that before,” you say? Not quite the same. In the states, conveyor belt sushi is pretty standard – plates of food spin around and you just pick up whatever you like. Certain Japanese chains, however, take it to a whole other level. It’s efficient, cheap, and delicious for what you pay. We tried two of the more popular chains: Kura Sushi and Uobei. Almost every dish is only ¥100. Because of that, these restaurants are also very popular with locals and there are long queues during dinnertime. The wait is definitely worth it, though.