Not sure why we don’t do this more often, but taking cooking classes in a foreign country is a great way to learn about their culture and meet fellow tourists. We fell in love with Indonesian food during our stay in Bali, so I’m glad we got a chance to prepare some common dishes. Prior to the trip, we booked a morning class at Paon Cooking Class, which lasted from 8:30AM to around 1:30PM. I recommend the morning class because it includes a market tour (afternoon one doesn’t), so you see where the ingredients come from and taste some locally grown fruit.