The delicious dry fish broth ramen we had at Ramen Nagi.
Usually when we’re finding a place to eat in New York, we would use Yelp for recommendations. But since it’s not very popular in Japan, we had to kind of wing it and do some research online beforehand. We’re lucky that there’s good Japanese food in our city, but there’s still definitely a distinction between ramen here and ramen there. In NYC, we usually just order a specific ramen from the menu. In Tokyo, at least from what we’ve experienced, many places specialize in one type of ramen. And you get to select the firmness of the noodles, the amount of oil, and how strong you want the broth flavor to be. Best part is, oftentimes you can order from a vending machine first. There’s no tipping in Japan, so basically you’re paying for your meal in the beginning. Once you’re done eating, you can just get up and leave. Saves so much time!