The main reason we visited Kumamoto was for its proximity to Takachiho Gorge. There’s no way to get there via public transportation, so we rented a car and drove along the scenic Mount Aso route. Tie got his International Driver’s Permit back in New York and booked the car through Budget Japan so picking up our vehicle was a breeze. Even more conveniently, we got an automatic instead of a manual transmission. The only hurdles were getting used to driving on the left side of the road with the steering wheel on the right, and learning some new traffic signs (ex. the “Stop” sign is a triangle and not octagonal). I’ll admit, there were a few instances where we veered to the wrong side, but Tie always impresses me with how quickly he is able to adapt while I tried to navigate him on my phone.
After watching an online video about nagashi somen, Tie and I knew we had to try it on our most recent trip to Japan. It’s a dining experience where somen noodles flow down a bamboo shoot for you to catch with your chopsticks and dip into a savory sauce to eat. Because the noodles are cold, it’s usually only available during the summer months of May – September, where diners sit on a deck overlooking a waterfall for a refreshing meal. We just made it at the beginning of May, even though the weather was still slightly brisk.