After watching an online video about nagashi somen, Tie and I knew we had to try it on our most recent trip to Japan. It’s a dining experience where somen noodles flow down a bamboo shoot for you to catch with your chopsticks and dip into a savory sauce to eat. Because the noodles are cold, it’s usually only available during the summer months of May – September, where diners sit on a deck overlooking a waterfall for a refreshing meal. We just made it at the beginning of May, even though the weather was still slightly brisk.
When we went to Kyoto, it was during cherry blossom season so we were hoping to get some beautiful sakura in our photos. But as we quickly learned, even though it was in full bloom in Tokyo, that was not necessarily the case in Kyoto. It’s pretty tough to plan a trip right around that season because the sakura are only really up for about two weeks before the leaves come out and they all drop to the ground. So whenever I see them, I always try to get them in the frame!